1 tablespoon for every 2 cups of bread flour. |
WHEAT GLUTEN
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£5.59
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to bread recipes improves the texture and elasticity of the dough, especially in whole grain bread doughs. JNO recommend adding 1 tablespoon for every 2 cups of bread flour. It can also be used for making Seitan.
1 tablespoon for every 2 cups of bread flour. |
WHEAT GLUTEN
Organic Wheat Gluten
Brand | |
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Dietary Information | |
Size | 500g |