| 1 tablespoon for every 2 cups of bread flour. |
WHEAT GLUTEN
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Vital Wheat Gluten is the natural protein found in wheat. A small amount added to bread recipes improves the texture and elasticity of the dough, especially in whole grain bread doughs. JNO recommend adding 1 tablespoon for every 2 cups of bread flour. It can also be used for making Seitan.
| 1 tablespoon for every 2 cups of bread flour. |
WHEAT GLUTEN
Organic Wheat Gluten
| Brand | |
|---|---|
| Dietary Information | |
| Size | 500g |