Dragonfly Cape Malay Chai Organic Spiced Rooibos


Inspired by Cape Town’s 300 year culinary traditions, this naturally caffeine free spiced tea perfectly fuses European and Asian influences. It is one of Dragonfly’s most popular teas. Warming Cape Malay spices are blended with rooibos tea from Cape Town’s Cedarberg Mountains. The rooibos is still cured in the traditional way and requires great skill to harvest well — one sign that it is ripe for harvest is the wild honey bees that flock to the bushes.

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Use freshly boiled water. Infuse for 2-4mins according to taste.

Organically grown rooibos tea, cinnamon, ginger, cardamom, chicory, cloves, black pepper and cassia oil.

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